Tuesday, February 2, 2010

Choco Mallow Logs


Choco Mallow Logs

1 6 oz pkg semi-sweet chocolate
2 tbl. Parkay margine
1 egg beaten
3 cups Kraft Miniature Marshmallows
1 cup chopped nuts
Conf. sugar

Melt choc. + marg. over low heat. Remove from heat.
Add egg mix well. Cool slightly. Mix marshmallows
and nuts in large bowl. Pour chocolate mixture over
marshmallows and nuts; mix well.
Divide mixture in half.

On waxed paper sprinkled with conf. sugar shape each into a roll about 8" long. Chill several hours. Slice to serve. 2 rolls.

Found in "The Return of Sherlock Holmes" by A.C. Doyle. Published by Grosset and Dunlap, 1907.

-Click to enlarge photos-