Wednesday, November 25, 2015

Green Bean Bake

Just in time for Thanksgiving, here's a recipe for Green Bean Bake:

Cooking time - 30 min

1 can cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
1 dash pepper
4 cups cooked, cut green beans
1 1/3 cups french fried onions

Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2 casserole. Bake 350 degrees for 25 mins

Serves 6

Found in "The Films of Laurence Olivier" by Margaret Morley. Published by Citadel Press, 1977.

-Click to enlarge photos-

Monday, November 16, 2015

Corn Relish

Recipe for corn relish:

18 ears corn
1 qt chopped cabbage
2 c diced celery
2 c chopped green pepper
1/2 c chopped red pepper
1 1/2 c chopped onion
2 c cider vinegar
1/2 c lemon juice
1 1/2 c sugar
3 T sakt
2 tea celery seed
2 T dry mustard
1/4 tea cayenne pepper
1 1/2 tea tumeric

Cut corn from cob and combine other vegetables in big kettle. Mix seasoning ingredients and add to vegetables. Stir well. Cook slowly for 35 minutes stirring often. Turn into hot jars filling to overflowing.

Found in "Steam: Its Generation and Use" published by Babcock and Wilcox, 1923.

-Click to enlarge photos-

Tuesday, November 3, 2015

Raspberry Salad

Large volume recipe for Raspberry Salad:

Serves 50

15 pkgs (3 oz) raspberry jello
15 cups boiling water
10 - 10 1/2 oz. packages frozen raspberries
15 cups applesauce

Dissolve jello in hot water. Add unthawed berries. Stir to dissolve. Add applesauce and pour unto mold. Serve with whipped cream or mayonnaise thinned with cream.

Found in "Ruth Wakefield's Toll House Tried and True Recipes" published by M. Barrows and Co., 1940.

-Click to enlarge photos-