Tuesday, July 24, 2018

Tomato Butter

 Recipe for tomato butter:

Peal, slice and measure ripe tomatoes

To every quart, add one pint vinegar, one pint light brown sugar, then add two teaspoons cinnamon and one of cloves.

Boil down about like jelly

Does not need sealing

Found in "The Amazing Story of Repeal" by Fletcher Dobyns. Published by Willett, Clark and Co., 1940.

-Click to enlarge photos-

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