Fudge

 Recipe for fudge:

Fudge - Jewel(?) Beck

2 Cups Sugar
1/2 Cup Dark Karo
1/2 Cup milk
2 sqr. Bitter Bakers
pinch salt
Butter

All in pan, cook toll soft ball in water - about 5,8,10 min

Found in "Capital Stories by American Authors" published by The Christian Herald, 1903.

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Fudge "Nugats"

Recipe for "Fudge Nugats" -

Pillsbury Bake-Off Winner
(40-48 pieces, makes 2 lb.)

Combine in saucepan
- 2 c. sugar (I cut it this time to 1 c. sugar 1/4 c. karo syrup)
- 1/2 c. oleo
- 1 c. evap. milk

Bring these to full rolling boil, stirring constantly. Boil 10 min, stirring occasionally

Stir in
- 1 c. (6 oz. pkg) choc bits (I used butterscotch this time)
- 3/4 c. flour
- 1 c. finely crushed graham crackers
- 3/4 c. chopped nuts (I used 1/2 c. pecans)
- 1 tsp vanilla

Spread in pan (12 x 8 or 9 x 9) - cool

Found in "Mary Lyles Wilson's New Cook Book" published by The Southwestern Company, 1952.

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Fudge

Recipe for fudge (the easy kind):

1 cup Fluff (1/2 + 1/2)
1 pk chocolate chips (12 oz)
I can sweetened condensed milk (Borden's Eagle Brand)

Melt together in double boiler. Take off hear and add 1/2 teaspoon vanilla and cup walnut. Chill for one hour. Take out and form into ring.

The reverse of the recipe is a memorandum from the D&H Railroad:

Delaware and Hudson Railway Company
(Third Subdivision)

Effective 0202 hours Sunday, October 31, 1971, between the hours of 0800 and 1630 daily, except Saturday and Sunday, the use of two-way radio is prohibited between Fourth Avenue and Madison Avenue, Albany, account contractors blasting operations.

P.W. Young - Superintendent
General ORder 2-18, Albany NY, Oct 26 1971

Found in "Starburst" by Frederick Pohl. Published by DelRey, 1982.

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