Corn Relish

Recipe for corn relish:

18 ears corn
1 qt chopped cabbage
2 c diced celery
2 c chopped green pepper
1/2 c chopped red pepper
1 1/2 c chopped onion
2 c cider vinegar
1/2 c lemon juice
1 1/2 c sugar
3 T sakt
2 tea celery seed
2 T dry mustard
1/4 tea cayenne pepper
1 1/2 tea tumeric

Cut corn from cob and combine other vegetables in big kettle. Mix seasoning ingredients and add to vegetables. Stir well. Cook slowly for 35 minutes stirring often. Turn into hot jars filling to overflowing.

Found in "Steam: Its Generation and Use" published by Babcock and Wilcox, 1923.

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Vegetarian Blender Puff

Recipe for Vegetarian Blender Puff:

Butter or margarine
Grated Parmesan cheese
4 eggs
4 oz. sharp Cheddar cheese, cubed or shredded
1 (3 oz.) pkg. cream cheese, cubed
1/3 c. milk or half and half
1/2 tsp. onion salt
1/2 tsp. dry mustard
1 (10 oz.) pkg. frozen peas, cooked and drained
2 hard-cooked eggs, chopped

Butter bottom and sides of a 1-quart casserole. Dust with Parmesan cheese. Set aside. Combine eggs, Cheddar cheese, cream cheese, milk, 1/4 cup Parmesan cheese, onion salt and dry mustard in blender container.

Cover and blend at medium speed until smooth, about 30 seconds. Blend at high speed another 10 to 15 seconds. Pour into prepared dish. Toss together peas and chopped eggs. Fold gently into blended mixture. Bake at 350 degs. until puffed and delicately browned, about 45 mins. Serve immediately. Makes 4 servings.

Found in "I, Claudius" by Robert Graves, Published by Grosset and Dunlap, no date listed.


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