Chop coarsely 3 lb. of peeled pumpkin
Cover with 3 lb. of sugar. Let stand overnight.
In morning, add juice and grated rind of 6 oranges and 3 lemons.
Cook slowly till thick.
Few raisins may be added.
1 pk. tomatoes ??
1 cup salt
Stand overnight, drain
Boil tomatoes in 2 qts water and 1 qt vinegar 15 minutes
Drain, then take
5 qts vinegar
2 lbs brown sugar
1/2 lb white mustard seed
2 tablespoons ground allspice
2 tablespoons ground cloves
2 tablespoons ground cinnamon
2 tablespoons ground ginger
2 tablespoons ground mustard
2 green peppers cut in strips
Put all into a porcelain kettle and cook 15 minutes and ?? ?? in loose.
1 pt crushed pineapple
1 C. pineapple juice
1 pkg lemon jelly
1 C. boiling water
2 C. cold cooked rice
1 C. whipped crea,
1 C. sugar
Method - Drain pineapple - dissolve jello in boiling water and add pineapple juice. Allow to thicken. When set, whip to consistency of heavy cream. Add pineapple pulp to rice and fold into whipped jello. Add sugar to whipped cream and fold into rest. Set in cold place to harden. You may serve with more whipped cream.
1 c. milk
1 yeast cake, dissolved in 1/4 c. lukewarm water
Flour
1/4 c. sugar
1 t. salt
1 egg
Yolk of one egg
1/8 t. mace
1/4 c. melted butter
Method:
Scald milk; when lukewarm, add dissolved yeast cake and one and 1/2 cups flour.
Beat well, cover and let rise until light.
Add sugar, salt, eggs well beaten, mace, butter and enough flour to knead.
Knead, let rise again, shape and bake same as salad rolls, or roll in a long strip to 1/4 inch in thickness, spread with butter, roll up like a jelly roll and cut into 1/4 inch pieces. Place pieces in pan close together, flat side down. A few gratings of lemon rind or 1/2 t. lemon extract may be substituted in place of mace.
8 lbs. crabapples, chopped
6 lbs sugar
2 oranges (with rind) chopped
1 lb. raisins chopped
Mix all together and cook well
1 large head white cabbageFound in "New Modern Illustrative Bookkeeping" by Charles Rittenhouse. Published by the American Book Company, 1918.
1 large white onions
6 sweet red peppers
1 tablespoon white mustard seed
Quart best cider vinegar
1 pint granulated sugar
Chop cabbage and the peppers very fine. Make a brine with half cup salt and enough cold water to cover the chopped vegetables and let soak overnight. The next morning cop the onions fine, drain the peppers and cabbage, and the other ingredients, and it is ready to can.
2 qts tomatoes
2 qts little cucumbers
1 qt onions (small)
Cut these up and soak all over-night with salt
2 qts vinegar, add 2 cups sugar
2 teaspoons celery seed
1 teaspoon mustard seed
1 cauliflower, cut up - also add tomatoes, cucumbers and onions that have drained and ?? (I think it says "sook" as in the past tense of soak) until soft, not mushie.
??? 3/4 cup flour
1/4 lb ground mustard
a tablespoon turmeric
??? water
Add to boiling mixture and continue boiling 5 minutes
Stir so it does not stick
Cooking time - 30 min
1 can cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
1 dash pepper
4 cups cooked, cut green beans
1 1/3 cups french fried onions
Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2 casserole. Bake 350 degrees for 25 mins
Serves 6
18 ears corn
1 qt chopped cabbage
2 c diced celery
2 c chopped green pepper
1/2 c chopped red pepper
1 1/2 c chopped onion
2 c cider vinegar
1/2 c lemon juice
1 1/2 c sugar
3 T sakt
2 tea celery seed
2 T dry mustard
1/4 tea cayenne pepper
1 1/2 tea tumeric
Cut corn from cob and combine other vegetables in big kettle. Mix seasoning ingredients and add to vegetables. Stir well. Cook slowly for 35 minutes stirring often. Turn into hot jars filling to overflowing.
Serves 50
15 pkgs (3 oz) raspberry jello
15 cups boiling water
10 - 10 1/2 oz. packages frozen raspberries
15 cups applesauce
Dissolve jello in hot water. Add unthawed berries. Stir to dissolve. Add applesauce and pour unto mold. Serve with whipped cream or mayonnaise thinned with cream.
1 lb box Rosa Marina
1 20 oz can crushed pineapple
1 15 oz can mandarin orange
1 8 oz Cool Whip
Drain fruit, saving juices. Mix juice, 4 eggs, 2 tablespoons flour. Cook until thickened over med heat, stirring so it doesn't burn. Chill.
Cook Rosa Marina accord. to pkg. Then chill with fruit.
When chilled, mix all ingredients including Cool Whip and chill
3 pints of sweet milk
2 tea spoons of soda
1 saucer of wheat flour
A little salt
1/2 cup molasses
Stir as thick as Johnny Cakes
Steam 2 1/2 hours (?)
Then put it in the oven 10 minutes and take it out and eat it.
Butter or margarine
Grated Parmesan cheese
4 eggs
4 oz. sharp Cheddar cheese, cubed or shredded
1 (3 oz.) pkg. cream cheese, cubed
1/3 c. milk or half and half
1/2 tsp. onion salt
1/2 tsp. dry mustard
1 (10 oz.) pkg. frozen peas, cooked and drained
2 hard-cooked eggs, chopped
Butter bottom and sides of a 1-quart casserole. Dust with Parmesan cheese. Set aside. Combine eggs, Cheddar cheese, cream cheese, milk, 1/4 cup Parmesan cheese, onion salt and dry mustard in blender container.
Cover and blend at medium speed until smooth, about 30 seconds. Blend at high speed another 10 to 15 seconds. Pour into prepared dish. Toss together peas and chopped eggs. Fold gently into blended mixture. Bake at 350 degs. until puffed and delicately browned, about 45 mins. Serve immediately. Makes 4 servings.
2 lbs. carrots - clean and slice, then cook in salted water until tender; cool. Then combine the ff. ingredients:
2 lg onion, sliced into rings
1 lg pepper, cut into strips
1/2 c. vinegar
1/2 c. salad oil
1 cup sugar
1 cup tomato soup
1 teas. dry mustard
1 teas. Worcestershire
Refrigerate. Marinate for 4 hrs. Stir once in a while
2 cans (#3) of tomatoes
5 cups cubed white bread (or bread crumbs)
1 tsp. salt
1 cup brown sugar
1 cup melted butter
3/4 cup boiling water
Strain tomatoes - no juice. Add sugar and salt. Add boiling water. Boil for 5 minutes. Put bread cubes in casserole. Pour butter over bread. Add boiling tomato mixture. Bake for 50 minutes at 375 degrees.
see: p. 185 of Joy of Cooking
(sorry to have taken so long with this! HG)
Sour Milk Biscuit
2 cups g.m.(?) flour
1 teaspoon baking powder
½ teaspoon soda
1 teaspoon salt
¼ cup shortening
Stir in ²∕³ cup sour milk
Knead lightly.
Bake at 450 degrees, 10 to 12 minutes.
Scalloped Tomatoes
1 pint tomatoes
1 pint bread crumbs
2 tablespoons butter
1 tablespoon sugar
2 teaspoons salt
1 saltspoon pepper
Alternate layers of tomatoes and bread crumbs. Season each layer and cover with small pieces of butter. Finish with crumbs on top. Bake for a half-hour.
1/3 stick butter
2 cup chicken broth
2 c. milk
3 tlbs flour
2 pkg. frozen chopped broccoli
In large dutch oven
Melt butter - add flour to make paste - add chicken broth, milk and thawed broccoli. Salt and pepper to taste. Simmer approx. 1 hr
If you would like the soup thicker at this point add corn starch - not flour
1 quart sliced cucumbers
1 large onion sliced fine
Salt in layers and let stand three hours, then squeeze out the brine
Add -
1 cup vinegar
1 cup brown sugar
1 teaspoon tumeric
A few dozen mustard seeds and a little horseradish chopped fine
Heat thoroughly and put in cans while hot.
16 slices white bread
6 eggs
1 pt. milk
1/2 pound cheddar cheese - grated
1/3 tsp. salt
1/3 c. melted margarine
Cut crusts off bread and cube it, in buttered casserole. Place layer of bread cubes, then cheese, ending with cheese on top.
Beat eggs, add milk and salt. Pour over bread and cheese. Dribble melted margarine over top. Cover with foil, refrigerate overnight.
Remove from refrigerator 1 hour before baking. Set casserole in pan of water (1 inch). Bake at 400 degs. for one hour. Uncover to brown about 10 mins. before serving.
