Barbeque Sauce

Recipe for barbeque sauce:

Chicken or Ribs

1/2 C. brown sugar
2 tbls vinegar
1/4 C. Katsup
1 tsp Worchester (Worcestershire) sauce
1 1/2 tsp horse radish

Cook & cool

Found in "Prairie-Town Boy" by Carl Sandburg. Published by Harcourt and Brace, 1955.

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Mince Meat

Recipe for mince meat, either for or by "Aunt Ila" -

8 cup meat, cooked
6 cup apples (grind)
4 boxes raisins (seedless)
1 tsp cin.
1 tsp cloves
1 tsp allspice
2 cup vinegar
2 cup sugar

Simmer until thick

Found in "The Flowering of New England" by Van Wyck Brooks" Published by Dutton, 1940.

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Baby Back Ribs

Recipe for baby back ribs (I love how it's written on notepad paper advertising hypertension medicine):

Baby Back Ribs

Bring to boil and simmer 2 hours

Make mixture:

• 1 part raspberry sauce
• 3 parts barbecue sauce - smoke house (hour?)

When ribs are done from simmer BASTE with this mixture and BARBECUE or broil over an open flame for 2 minutes only

Found in "366 Low-Fat Brand-Name Recipes in Minutes!" by M.J. Smith. Published by Chronimed Publishing, 1994.

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Mildred's Meat Ball Mexicana

MEAT BALL MEXICANA

1 pound ground beef
4 tablespoons shorting
1/2 cup No. 2 can tomatoes
1/2 cup No. 2 can tomato juice
1 bay leaf
3/4 cup chopped onions
1 teaspoon chilli powder
2 1/2 teaspoon salt
1 package frozen mixed vegetables
1 teaspoon Worcester sauce
1/2 cup washed macaroni

--Mildred

Found in a beat-up scrapbook of recipes.

There are no preparation instructions, so you'll have to make your best guess.
I plan to scoop the mixture into ice trays, freeze overnight, add tequila, and serve.