Apple Sauce

 Recipe for "Jumbo Sauce" -

8 lbs. crabapples, chopped
6 lbs sugar
2 oranges (with rind) chopped
1 lb. raisins chopped

Mix all together and cook well

Found in "The Boston Cooking School Cook Book" by Fannie Merritt Farmer. Published by Little, Brown, 1929.

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Applesauce Cake

Applesauce Cake (1 egg)

1 3/4 c cake flour
1 tsp. baking powder
1/4 tsp soda
1/2 tsp salt
1 tsp cinn.
1/2 tsp cloves
1/2 c shortening
1 c sugar
1 egg, well beaten
2 c chopped nuts
2 c chopped raisins
3/4 c strained hot applesauce, unsweetened

Sift flour, add b. powder, soda, salt and spices and sift three times, Cream butter, add sugar.

Mix thoroughly. Add egg, raisins, nuts, beat well.

Add flour mixture, alternately with apple...(sauce)... a small amount at a time.

Bake into a greased (pan loaf) 9 1/2 x 5 1/2 x 3 in a med. oven 350 degrees 1 hour or until done.

Found in "Pillsbury Kitchens Family Cookbook" published by Pillsbury, 1979.

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Apple Sauce

Apple Sauce

4 med apples, cut in fourths
1/2 cup water
1/2 cup packed brown sugar - or 1/3 - 1/2 cup granulated suagr
1/4 tsp cinnamon
1/8 tsp nutmeg

Heat apples & water to boiling over medium heat. Reduce heat. Simmer uncovered stirring occasionally to break up apples until tender, 5-10 mins.
Stir in remaining ingredients. Heat to boiling, boil & stir 1 minute.

Found in "Quinn's Book" by William Kennedy. Published by Penguin, 1988.

Nerwegian Apple Pie

Recipe for "Nerwegian Apple Pie."

1 cup sugar
1 cup flour
3(?) eggs
1/2 teaspoon salt
1 " " vanilla
1 " " baking powder
2 cups diced apples
1/2 cup chopped nuts

8" pan greased
350 degrees 40-45 mins

Mix sugar unsifted flour and unbeaten eggs. Add b.p. salt cinnamon and vanilla. Mix well. Fold in apples and nuts and pour into pan.

Found in "The Gathering Storm" by Winston S. Churchill. Published by Houghton Mifflin (Book Club Edition), 1948.