Rice Dainty

Recipe for "Rice Dainty (pudding)" -

3/4 c. cooked rice
3/4 c. fruit - chopped
1/2 c. honey
3/4 c. cream - whipped

Mix rice, fruit + honey.

Fold in whipped cream + chill well.

Found in "Sixty-five Delicious Dishes Made with Bread" by Marion Harris Neil. Published by The Fleischmann Co., 1919.


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Rice Pudding

3/4 c arborio rice
6 c milk
pinch salt
1/2 c sugar
1/2 vanilla bean

Med. heat
40-45"

1/4 c heavy cream
oven bake
grate orange
rind candied ginger
mace, cardamon
nutmeg, cinnamon

Found in "The Martha's Vineyard Cookbook" by Louis Tate King & Jean Stewart Wexler. Published by The Globe Pequot Press, 1983.