Thursday, July 15, 2010

Rice Dainty

Recipe for "Rice Dainty (pudding)" -

3/4 c. cooked rice
3/4 c. fruit - chopped
1/2 c. honey
3/4 c. cream - whipped

Mix rice, fruit + honey.

Fold in whipped cream + chill well.

Found in "Sixty-five Delicious Dishes Made with Bread" by Marion Harris Neil. Published by The Fleischmann Co., 1919.

-Click to enlarge photos-


Tricia said...

That cover is great! And I wonder what the 65 delicious dishes are - and how many of them are bread puddings...

Diana Troldahl said...

We always called that dish 'Ambrosia' when I was growing up.