Ice Cream

Recipe for ice cream:

4 or 6 eggs
Beat a long time and gradually add 1+ cup sugar. Beat til looks like cake batter.
Then add 1 can condensed milk, salt + vanilla.
Pour in freezer and add milk

Found in "Three Boys in the Wild North Land" by Egerton Young. Published by Abingdon Press, 1896.

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Ice Cream

Recipe for "Ice cream in Kelvinator"

1 qt. milk
1 doz (dozen?) marshmallows
1/2 pt whipping cream
1 t. vanilla

Warm milk with marshmallows until dissolved. Then beat in whipping cream when cool. Add vanilla and freeze.
Stir from time to time to keep creamy.

Found in a very worn copy of "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer. Published by Little, Brown, 1931.

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French Ice Cream

Recipe for French Ice Cream

(Zellah V.C. Bull)

2 eggs - well beaten
1 cup sugar
1 tablespoon flour
2 cups top??? milk

Cook in double boiler until custard consistency

Cool.

Add a little salt, vanilla or other flavoring
1/2 pint whipped cream
Stir once or twice

Found in "The Cook is in the Parlor" by Marguerite Gilbert McCarthy. Published by Gramercy, 1947.

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