Mildred's Meat Ball Mexicana

MEAT BALL MEXICANA

1 pound ground beef
4 tablespoons shorting
1/2 cup No. 2 can tomatoes
1/2 cup No. 2 can tomato juice
1 bay leaf
3/4 cup chopped onions
1 teaspoon chilli powder
2 1/2 teaspoon salt
1 package frozen mixed vegetables
1 teaspoon Worcester sauce
1/2 cup washed macaroni

--Mildred

Found in a beat-up scrapbook of recipes.

There are no preparation instructions, so you'll have to make your best guess.
I plan to scoop the mixture into ice trays, freeze overnight, add tequila, and serve.

Roast Beef and Veggies

Recipe for Roast Beef and Veggies:

Elect skillet brown
fat side down on all sides
brown. Cover Tequilla lemon
or Tuscany (Knorr) sauce
15 (?) per lb after turning it to
200.

Found in "Eight Cousins" by Louisa May Alcott. Published by Doubleday, 1968.