Apple Sauce

 Recipe for "Jumbo Sauce" -

8 lbs. crabapples, chopped
6 lbs sugar
2 oranges (with rind) chopped
1 lb. raisins chopped

Mix all together and cook well

Found in "The Boston Cooking School Cook Book" by Fannie Merritt Farmer. Published by Little, Brown, 1929.

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Apple Sauce

Apple Sauce

4 med apples, cut in fourths
1/2 cup water
1/2 cup packed brown sugar - or 1/3 - 1/2 cup granulated suagr
1/4 tsp cinnamon
1/8 tsp nutmeg

Heat apples & water to boiling over medium heat. Reduce heat. Simmer uncovered stirring occasionally to break up apples until tender, 5-10 mins.
Stir in remaining ingredients. Heat to boiling, boil & stir 1 minute.

Found in "Quinn's Book" by William Kennedy. Published by Penguin, 1988.