Cream
1/2 cup shortening
1 1/2 cups cugar
2 eggs
Add
2 oz red food coloring (that seems like a lot)
1 tsp cocoa - mix well
Add 2 1/2 cups flour
1 tsp salt
1 tsp soda
Bake at 360 degrees
Beat whites of three eggs stiff.
Add 3 yolks, one at a time, beating constantly.
Add - gradually - one cup of sugar, grated rind of one orange and one-third cup of orange juice.
Fold in one cup flour, sifted with one teaspoon baking powder and 1/4 teaspoon salt.
Turn into buttered shallow pan, and bake in a moderate over - 25 or 20 minutes.
Cream 2 tablespoons of butter with 1 1/2 cups confectioners sugar
1/2 teas vanilla
3 teas cocoa and sufficient strong coffee to make the mixture of spreading consistency. Beat until smooth and glossy.
1/2 c. butter or margerine
1 c. sugar
1 egg well beaten
1/2 ts salt
1 c. milk
1 c flour
4 ts powder (bkg)
1 1/2 c. huckleberries
flavoring
Cream fat and sugar
Add egg
Mix and sift dry ingredients, reserving 1/4 c. flour to dredge berries. Add alternately with milk
Fold in dredged berries
Bake in shallow pan 350 degrees 30 or 45 mins
1 box instant vanilla pudding
1 box yellow cake mix
4 eggs
1 tea nutmeg
3/4 c oil
3/4 c sherry
Handful poppy seed
Beat 5 min
Bake 350 degrees 45 min
2 c sugar
2 c flour
In small pan mix:
2 stick Oleo
4 T cocoa
1 c H20
Bring to a rapid boil and pour over sugar and flour mixture
1/2 cup buttermilk
2 beaten eggs
1/2 tsp
1 tsp soda
1 tsp vanilla
350 degrees 25 minutes
(Frosting)
Bring to boil
1/2 c butter
3 1/2 T cocoa
1/3 c milk
1 box P sugar (I think it should be confectioner's sugar)
1 tsp vanilla
Add sugar, beat in mixer
add vanilla
beat til creamy, add nuts
Pour over hot cake
Applesauce Cake (1 egg)
1 3/4 c cake flour
1 tsp. baking powder
1/4 tsp soda
1/2 tsp salt
1 tsp cinn.
1/2 tsp cloves
1/2 c shortening
1 c sugar
1 egg, well beaten
2 c chopped nuts
2 c chopped raisins
3/4 c strained hot applesauce, unsweetened
Sift flour, add b. powder, soda, salt and spices and sift three times, Cream butter, add sugar.
Mix thoroughly. Add egg, raisins, nuts, beat well.
Add flour mixture, alternately with apple...(sauce)... a small amount at a time.
Bake into a greased (pan loaf) 9 1/2 x 5 1/2 x 3 in a med. oven 350 degrees 1 hour or until done.
Sift together into bowl:
- 2 cups sifted soft as silk
- 1 1/3 cups sugar
- 3 tsp double action B. powder
- 1 tsp salt
Add:
- 1/3 cup high grade shortening
- 2/3 cup milk
- 1/2 tsp lemon ext.
- 1/2 tsp vanilla
Medium Speed 2 min
Add:
- 1/2 to 2/3 cup unbeatened eggs (2 large)
- 1/4 tsp red food coloring of desired
Beat 2 more min
Temp: 350 degress
(Page two seems to be from a different recipe)
If neccessary, add a little water to make 1 1/2 cups juice
Bring juice to boiling, stir in 1 cup sigar, 3 tbsp cornstarch
Cook and pour over berries in pie shell. Chill about two hours. Remove from refridgerator about 20 minutes befor service and decorate with whipped cream.
Sift 3 cups Swans Down cake flour, 4 teaspoons Calumet baking powder, 1/4 t. salt, 2 cups sugar three times.
10 t. melted butter a little cool
4 eggs fill cup with milk then add 1 cup more milk
1 t. vanilla
Put all together abd beat three minutes, bake in 3 layers 25 minutes
Jewish Apple Cake
4 lge. Apples
5 tbspn. Sugar
3 tspn. Cinnamon
-------- let stand
3 cup Flour
3 tspn. Baking Powder
1/2 tspn. Salt
-------- sift together
4 eggs
2 1/2 tspn Vanilla
1 cup Oil
1/4 cup Orange Juice
2 1/2 cups sugar
1. Peal & slice Apples add Sugar & Cinnamon.
2. Make batter, add dry siften ingredients. Mix well with wooden spoon.
3. Grease Tube Pan. Arrange batter and apples in layers, ending with batter.
4. Bake for 1 3/4 hr. until knife comes out clean. 350° oven.
Note: Cake tastes better after 2 days.
White Cake (Dorothy Gifford's)2 1/2 cups flour
1 2/3 cup sugar
Salt
3 1/2 tsp. baking powder
1 1/4 cup milk
2/3 cup shortening
Vanilla
3 eggs
Bake 350° - 25-30 min.
Ingredients: 1 cup of water 1 tsp baking soda 1 cup of sugar 1 cup brown sugar lemon juice 4 large eggs nuts 1 bottle Jose Quervo(sp) 2 cups of dried fruit
Directions: Sample the Quervo to check quality. Take a large bowl, check the Quervo again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the Quervo is still OK. Try another cup... just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off the floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Quervo to check for tonsiticity. Next, sift the two cups of salt, or something. Whos giveshz a shit. Check the Jose Quervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefing. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Jose Quervo and hug the cat.
Cherry Mistmas!
