Saturday, October 24, 2009

Jewish Apple Cake: Update - Someone made it

Jewish Apple Cake

4 lge. Apples
5 tbspn. Sugar
3 tspn. Cinnamon
-------- let stand

3 cup Flour
3 tspn. Baking Powder
1/2 tspn. Salt
-------- sift together

4 eggs
2 1/2 tspn Vanilla
1 cup Oil
1/4 cup Orange Juice
2 1/2 cups sugar

1. Peal & slice Apples add Sugar & Cinnamon.

2. Make batter, add dry siften ingredients. Mix well with wooden spoon.

3. Grease Tube Pan. Arrange batter and apples in layers, ending with batter.

4. Bake for 1 3/4 hr. until knife comes out clean. 350° oven.

Note: Cake tastes better after 2 days.

Found in "Japan and The Far East Conference" by Henry W. Taft. Published by Macmillan, 1921.

 Update: Jenny was awesome enough to try out this recipe.

Here are the results.

-Click photos to enlarge-