Tuesday, September 16, 2014

Ice Cream

Recipe for "Ice cream in Kelvinator"

1 qt. milk
1 doz (dozen?) marshmallows
1/2 pt whipping cream
1 t. vanilla

Warm milk with marshmallows until dissolved. Then beat in whipping cream when cool. Add vanilla and freeze.
Stir from time to time to keep creamy.

Found in a very worn copy of "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer. Published by Little, Brown, 1931.

-Click to enlarge photos-

1 comment:

thewellhunt said...

I think the recipe calls for 2 doz. marshmallows.