Thursday, August 20, 2009

Rice Pudding

3/4 c arborio rice
6 c milk
pinch salt
1/2 c sugar
1/2 vanilla bean

Med. heat
40-45"

1/4 c heavy cream
oven bake
grate orange
rind candied ginger
mace, cardamon
nutmeg, cinnamon

Found in "The Martha's Vineyard Cookbook" by Louis Tate King & Jean Stewart Wexler. Published by The Globe Pequot Press, 1983.


5 comments:

W,C,H said...
This comment has been removed by the author.
melyndahuskey said...

I love this site! And yes, it looks like Arborio to me too.

unmoderated said...

brilliant. thank you - i'm counting on readers to help me fill in the blanks.

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Veronica Wald said...

Arborio rice.
I love your blogs, this and the bookmarks. WHAT FUN!!