![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKysAkbcG0u9dItb6JQbS5LD8mlEfZIce3zAonk3HfifXPadfH2LcjloTKlu-YIw7etr7VaaWn1ZiU9B8zBNqdnLfsGSs_T6fw236g_5A0TKwvkktFaHDrhuZA9uGrq1uzu5z6DSOjk3E/s400/ricepudding.jpg)
3/4 c arborio rice
6 c milk
pinch salt
1/2 c sugar
1/2 vanilla bean
Med. heat
40-45"
1/4 c heavy cream
oven bake
grate orange
rind candied ginger
mace, cardamon
nutmeg, cinnamon
Found in "The Martha's Vineyard Cookbook" by Louis Tate King & Jean Stewart Wexler. Published by The Globe Pequot Press, 1983.
5 comments:
I love this site! And yes, it looks like Arborio to me too.
brilliant. thank you - i'm counting on readers to help me fill in the blanks.
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Arborio rice.
I love your blogs, this and the bookmarks. WHAT FUN!!
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