Tuesday, August 11, 2009

Chocolate Krisp Kringles

Recipe:
Chocolate Krisp Kringles

1/3 cup butter
2/3 cup choc. chips

take off heat

stir in:
1/2 cup sugar

beat in:
1 egg
1/2 cup flour
salt
vanilla

put in pan - cover with chips + 1/3 cup nuts.

Bake at 400° - 12 minutes

Found in "The United States Regional Cook Book" edited by Ruth Berolzheimer. Published by the Culinary Arts Institute, 1947.


6 comments:

filbert said...

Beautifully designed site! Scary recipe, though...

erasercarver said...

What a wonderful idea for a site, I'll be back often for recipe ideas. Good luck with it all :)

The girls said...

I just made these and they're delicious! Might need some tweaking as they stuck to the tray a bit but that might be down to my dodgy trays. They have a consistency similar to brownies and even my husband approves :)

unmoderated said...

I think you're the first to tr a recipe. Nice work, brave soul!

Unknown said...

Almost identical to this recipe:
http://www.myapplemarket.com/Recipes/RecipeFull.aspx?RecipeID=47878&QuickSearch=111&PageNumber=2&Source=search

I might try this recipe using the instructions found there.

Cari said...

That is almost identical in composition (and handwriting) to my grandma's recipe for these. I think it's a tiny bit different in amounts though.