Tuesday, August 11, 2009

Chocolate Krisp Kringles

Chocolate Krisp Kringles

1/3 cup butter
2/3 cup choc. chips

take off heat

stir in:
1/2 cup sugar

beat in:
1 egg
1/2 cup flour

put in pan - cover with chips + 1/3 cup nuts.

Bake at 400° - 12 minutes

Found in "The United States Regional Cook Book" edited by Ruth Berolzheimer. Published by the Culinary Arts Institute, 1947.


filbert said...

Beautifully designed site! Scary recipe, though...

erasercarver said...

What a wonderful idea for a site, I'll be back often for recipe ideas. Good luck with it all :)

The girls said...

I just made these and they're delicious! Might need some tweaking as they stuck to the tray a bit but that might be down to my dodgy trays. They have a consistency similar to brownies and even my husband approves :)

unmoderated said...

I think you're the first to tr a recipe. Nice work, brave soul!

Unknown said...

Almost identical to this recipe:

I might try this recipe using the instructions found there.

Cari said...

That is almost identical in composition (and handwriting) to my grandma's recipe for these. I think it's a tiny bit different in amounts though.