Cheese Souffle

Recipe for "Cheese Souffle" -

16 slices white bread
6 eggs
1 pt. milk
1/2 pound cheddar cheese - grated
1/3 tsp. salt
1/3 c. melted margarine

Cut crusts off bread and cube it, in buttered casserole. Place layer of bread cubes, then cheese, ending with cheese on top.

Beat eggs, add milk and salt. Pour over bread and cheese. Dribble melted margarine over top. Cover with foil, refrigerate overnight.

Remove from refrigerator 1 hour before baking. Set casserole in pan of water (1 inch). Bake at 400 degs. for one hour. Uncover to brown about 10 mins. before serving.

Found in "Charles Darwin: Evolution and Natural Selection" edited by Bert James Loewenberg. Published by Beacon, 1959.

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