Thursday, July 25, 2013

Rum Sauce

A recipe for rum sauce:

1 box (?) dark brown sugar
Water so you can boil
2 tbl rum
2 teas cornstarch

Can be used on Date Nut Cake

Can be stored in covered jar

Heat before serving

Found in "Murderer: A Play in Two Acts" by Anthony Schaffer. Published by Marion Boyars, 1979.

-Click to enlarge photos-

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