Wednesday, August 7, 2013

Thousand Island Pickles

Recipe for "Thousand Island Pickles."

1 quart sliced cucumbers
1 large onion sliced fine

Salt in layers and let stand three hours, then squeeze out the brine

Add -

1 cup vinegar
1 cup brown sugar
1 teaspoon tumeric
A few dozen mustard seeds and a little horseradish chopped fine

Heat thoroughly and put in cans while hot.

Found in "All About Home Baking"  published by General Foods, 1937.

-Click to enlarge photos-

1 comment:

Jill said...

I have this same cookbook, but without the great additional recipe you have. These sound quite tasty.