Tuesday, August 13, 2013

Fruit Conserve

Recipe for fruit conserve:

Three quarts of fruit, different kinds
Three pounds of sugar
One pound of raisins
One-fourth pound of English walnut meats
Two oranges
One lemon

Cook until thick, careful not to burn

Found in "Sea Food Cookery" by Lily Haxworth Wallace. Published by Blue Ribbon Books, 1944.

-Click to enlarge photos-

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