Wednesday, December 9, 2009

Cold Catsup

Cold Catsup

1/2 pk tomatoes
1 chopped onion
1/2 cup salt
1/2 cup white mustard seed
2 teaspoon pepper
1 teaspoon red pepper
1 tablespoon cinnamon
2 teaspoon cloves
1 cup sugar
1 pt vinegar

-Mother Healey

No additional instructions.

Found in "Gold Medal Cook Book" published by Gold Medal Flour; manufactured by Washburn-Crosby Co., 1904.


Andrea R said...

I have made a recipe similar to this, and often. :)

Just cut up those tomatoes (seed & peel them first), then boil down with the onions & spices. Put them in jars & seal.

It's actually really good with fish.

Tricia said...

I hope nobody thinks to put it on the Ice Cream Puffs printed just above this hand-written recipe! Although maybe that just shows my anti-catsup bias, not an inherent food mispairing...

Diana Troldahl said...

the 1/2 pk probably means 1./2 a peck, r the amount of tomatoes to fill a bag similar t this one: