Wednesday, June 22, 2011

Fried Cakes


Franees's Fried Cakes

3/4 cup sugar
2 eggs
4 tablespoons melted lard
1 cup sweet milk
1 teaspoon soda
2 teaspoons cream of tartar
Flour to roll (3 3/4 cups)
2 teaspoons vanilla
Season with nutmeg

I guess it's up to you to figure out the rest.

Found in "The Boston Cooking School Cook Book" by Fannie Merritt Farmer. Published by Little, Brown and Co., 1947.

-Click to enlarge photos-


Andrea R said...

Doughnuts. :)

Dave G said...

Sure looks like a recipe for a simple cruller, especially with the nutmeg seasoning.