Thursday, July 17, 2014

Ginger Snaps


Recipe for ginger snaps:


3/4 cup shortening
1 cup sugar
1/2 cup molasses
1 egg
1 1/2 teaspoon soda
2 cups flour
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon ginger

Make in balls sugar drop
Pat and cover with sugar

Found in "The Rumford Complete Cook Book" by Lily Haxworth Wallace. Published by the Rumford Company, 1923.


-Click to enlarge photos-

1 comment:

John McKean said...

I believe that was 1 egg not eff.