Thursday, September 3, 2009

Pecan Strawberry Rhubarb Dessert

Pecan Strawberry Rhubarb Dessert

1 No. 2 can Strawberry Rhubard pie filling
1 small box (9 ozs) white cake mix
1/2 cup chopped pecans
1 stick margarine melted

Place pie filling in 8" square pan. Sprinkle mix over top. Place nut meats over this. Drizzle melted margarine evenly over all. Bake in 350° oven 1 hour. Serve warm with whipped cream, Cool Whip, or ice cream.

Found in "Hedda Gabler and other plays" by Henrik Ibsen, published by Penguin, 1992.


Diana Troldahl said...

Yay!! I love this site!!!
Thank you :-}

Tricia said...

I wonder if one can even find strawberry rhubarb pie filling in stores these days...